Il Fornaio, which translates to 'The Baker' in Italian, is an acclaimed restaurant known for its authentic and distinctive dining experience. The menu features wood-fired rotisserie and grilled meats, poultry, and game, along with housemade pastas and pizzas cooked in an oak wood-burning oven. Guests can also enjoy fresh salads, housemade soups, a diverse selection of desserts, and freshly baked bread made daily from scratch. The restaurant is a consistent recipient of the Wine Spectator Award of Excellence.

Solid German cuisine presented in an old-fashioned Bavarian setting with a beer garden.

Lively gastropub offering craft cocktails and refined American comfort food with a seasonal twist.

Popular local small-chain spot for wood-fired pizzas, pasta, burgers, and salads, all paired with beer and wine.

Discover a sophisticated take on fast-casual dining, where expertly crafted cocktails and modern Asian flavors come together in creative ways. Savor Chef Helene An’s renowned Garlic Noodles, Salt and Pepper Calamari, Shaken Beef, and exciting new Shaken & Stirred creations!

Enjoy a contemporary take on traditional tapas with shareable dishes inspired by global flavors. The menu will change with the seasons, featuring distinctive and flavorful ingredients sourced globally to add an international flair to your dining experience.